Valerie Patisserie

Valerie Patisserie

Um ótimo lugar para tomar um café da manhã. Croissant de queijo e presunto. Café com leite e suco de laranja. Croque madame. Valerie Patisserie – $$ www.patisserie-valerie.co.uk 158-162 Rose Street Edinburgh / Scotland EH2 3JD Tel: 0131 2201336 No site diversos outros endereços na Escócia e na Inglaterra Fotos: Tati Campêlo

The Beehive Inn

The Beehive Inn

Chopp local para acompanhar. Tradicional “fish and chips”, porém com pão no lugar da batata. Misto quente acompanhado de salada. Porção de onion rings. Hamburguer acompanhado de batatas fritas. Sanduíche de porco acompanhado de batata doce. Sopa de tomate. Frappuccino. The Beehive Inn – $$$ www.taylor-walker.co.uk/pub/beehive-inn-lothian/s9884/ 18 to 20 Grassmarket, Lothian Edinburgh, EH1 2JU Scotland […]

Greyfriars Bobby’s Bar

Greyfriars Bobby’s Bar

Kopparberg. Chopp. Glazed chicken breast with BBQ sauce, smoked back bacon, and mature cheddar, served with skin on chips. Gloucester old spot sausages, on a bed of creamy mashed potato, topped with home-made onion rings. Out famous fish and chips: Sustainably line caught cod filled, hand battered in our own Nicholson’s Ale with skin on […]

Gusto

Gusto

Tomato and basil bruschetta. Roast chicken caesar salad. Oven baked home-made lasagne. Side of garlic mushrooms. Grana Padano risotto with chestnut and oysted mushrooms finished with truffle butter. Gnocchi with slow roast pork, cherry tomatoes, pesto and rocket. Slow roast pork pizza: ventriciana salami, rocket, pancetta, caramelised onion, BBQ souce and pork scratching. Nutella and […]

Jamie’s Italian

Jamie’s Italian

Ainda não fui no Jamie’s Italian aqui em São Paulo, mas o de Edimburgo gostei bastante. Bellini e mojito. Whisky sour. Crispy porcini mushroom arancini. Fried balls of porcini risotto with fontina, mozzarella & arrabbiata. Crispy squid. With crushed garlic mayo, chopped chilli & lemon. Steamed organic salmon & mussels tossed through our own amazing […]